Friday, July 6, 2012

Honey-Coriander Oven Baked Chicken Wings



Um, yeah. These wings.

Where do I begin with these wings?

I have a funny relationship with chicken wings. Admittedly, they are not my favorite food. But from time to time, I go through periods of craving nothing but wings until I satisfy the urge to eat them. {Especially during football season.}

Normally, that means one evening of college football, greasy buffalo chicken wings, and beer {because you can't have wings without beer}. And truthfully, I can't eat more than 3 or 4 before calling it quits.

That is so not the case with these Honey-Coriander Oven Baked Chicken Wings.

I sort of surprised myself when I ate 6 of them and could have polished off the rest {though I'm glad I didn't because that may have been overkill}. They are that good.


My husband, who has eaten many a chicken wing in his life, claimed that they were the best wings he's ever eaten. We don't mess around with statements like that in this house. No sir, not when we're talking food.

We love these things so much that 1. I didn't take more than these two pictures of them because I was so anxious to dive in. and 2. We made them for dinner after a 4.5 hour drive back up from Key West. {They've got to be pretty simple if you can throw them together even after a long weekend in the Keys.} And I still didn't get any pictures. Gone too fast.

They are sticky, sweet, and subtly spicy. The perfectly baked meat falls off the bone.{I have never "cleaned" a chicken wing down to the bone in my life because it sort of nauseates me, but seriously, these basically clean themselves.} I licked my fingers, which is completely unlike me and sort of a pet peeve. 

In short, these wings are special.

I love that they are thrown in the oven and baked {which has to make them a little bit healthier, right?}, but I am sure they'd be fantastic on the grill as well.

It's a little early to tell, but these may just become The Official Wing of Football Season. We'll see.

Honey-Coriander Oven Baked Chicken Wings
Adapted from The Disney Chick

1 package chicken wings, prepared* {we used organic ones, because.. why not?}
1 tablespoon olive oil

For the Seasoning:
1 teaspoons kosher salt
1 tablespoon ground paprika
1 tablespoon granulated sugar
1/4 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper


Combine all spices in a small bowl. Toss together until mixed well. Store leftovers in a ziplock bag.


For the Honey-Coriander Wing Sauce:
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch

1/3 cup honey
Juice of half a lime
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground coriander
1/4 teaspoon ground ginger


Whisk together soy sauce and cornstarch in a small cup to make a slurry. Add remainder of ingredients to a small saucepan over medium heat and stir together.

Add soy sauce mixture to saucepan. Mix well.

Cook, stirring often, until bubbling and thickened. Set aside.


For Wings:

Preheat oven to 450 degrees. {Or 500, but things might get a bit smoky... I nearly set off the fire alarm the first time I made these.}

Line a large sheet pan with foil.{You may want to lightly spray with non-stick cooking spray since wings tend to stick.}
Drizzle wings with olive oil and toss to coat. Spread wings out on sheet pan, and sprinkle with about 2 tablespoons of seasoning until all wings are well-seasoned {front & back}.

Bake for about 10 minutes, flip, and continue to bake for about 8-10 minutes until wings are browned and cooked through {internal temp of 165 degrees in meatiest part of wing}.

Remove wings from sheet pan, and place in a large bowl. Pour sauce over wings, and gently toss to coat all wings.

Serve hot... and with lots of napkins!

*Never "prepared" chicken wings? No worries! Visit this great visual tutorial for instructions from Fabulous Foods on how to prep them.

10 comments:

Devon | the food bitch blog said...

I feel like I need a wet wipe for my hands just looking at these pics. YUM!

The Kitchen Prep said...

Haha! Another item to add to the purse... ;) I have to say, these are totally worth the mess!

Sloane@ Life Food and Beer said...

These look great. So many great new recipes to catch up on!

NancyE said...

Yummy! Im almost drooling just from looking at the pictures! Cannot wait to make them.

Check out my blog!
CreatingCuriosities.blogspot.com

Chineka said...

These look delicious. I love how they are sweet with a little spice to them. This way both my husband and I will be sure to love them.

The Kitchen Prep said...

Thanks, Sloane! :)

The Kitchen Prep said...

Thanks, Nancy! They are definitely drool worthy! Let me know how you like them! :)

The Kitchen Prep said...

Thank you, Chineka! They are a great compromise for a sweet & spicy-loving couple. And the best part is you could certainly add a little more heat if they don't have enough kick for your hubby. :)

Anonymous said...

I made these wings for a viewing party for the Buffalo Wild Wings bowl game yesterday. What a hit! These are a fantastic mess of flavor. I got a lot of "these are delicious" compliments and even heard a couple "these are the best wings I've ever had!" Amazing. Wouldn't change a thing. Thank you!

Dianna M. said...

@Anonymous - Awesome! Love hearing stories like these. :) Thanks for coming back and sharing, these are definitely a recipe that people will ask for time & again!

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